This paper offers experiential and holistic methods that enhance the capacity for intergenerational, land-based, and hands-on learning about the value of traditional food and cultural practices. In particular, it provides a hopeful model for how community-based projects can take inspiration and continual leadership from Indigenous Peoples. This paper contributes to a growing body of literature that illuminates how solidarities between Indigenous and non-Indigenous communities might be fostered to support meaningful decolonization of mainstream health practices and discourses. This paper examines the promising practices in promoting health and well-being that emerged from an innovative project, entitled 'Feasting for Change.' Taking place on Coast Salish territories, British Columbia, Canada, Feasting for Change aimed to empower Indigenous communities in revitalizing traditional knowledge about the healing power of foods.
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